Why is Miyazaki Mango so expensive?

Advertisement

The Miyazaki Mangoes, originating from Japan, have gained unparalleled popularity globally for their exceptional taste, vivid colors, and precise cultivation methods, making them a highly sought-after luxury fruit worldwide. Despite their exceedingly high price, their scarcity and the deeply ingrained adoration for mangoes in India have elevated Miyazaki Mangoes to a coveted delicacy in the country.

 

What Makes Miyazaki Mangoes the Priciest in the World

Mangoes hold a revered status in India, known as the “king of fruits” for their rich flavors, juicy texture, and enticing aroma. Among the plethora of mango varieties, the Miyazaki Mango stands out for its rarity and steep price, approximately 2.75 lakh per kilogram, showcased at the recent Mango Festival in Siliguri, West Bengal, captivating the attendees.

Advertisement

Hailing from Japan’s Miyazaki Prefecture, these fruits have gained acclaim for their extraordinary taste and premium cost. The unique characteristics of Miyazaki Mangoes are indebted to the fertile soils and ideal climate of their origin. Situated in Kyushu’s southern island, the Miyazaki Prefecture experiences a temperate climate with abundant sunshine, high humidity, and volcanic soil conducive to cultivating mangoes with intense flavors, vivid hues, and a perfect balance of sweetness and acidity.

However, what sets apart Japanese Miyazaki Mangoes is their meticulous cultivation process. Farmers in Miyazaki employ stringent practices, meticulously hand-pollinating each mango for controlled cross-pollination, fostering superior genetic traits. Furthermore, precise pruning techniques optimize the fruit’s size and shape, resulting in visually stunning mangoes with an unmatched taste.

The combination of exceptional taste, visual allure, and limited supply contributes to the astronomical price of Miyazaki Mangoes. Considered luxury items, their exclusivity fuels demand, subsequently inflating their cost. Additionally, the labor-intensive cultivation methods, including hand-pollination and precise pruning, add to the overall production expenses, further elevating the price tag.

Despite their extravagant cost, Miyazaki Mangoes have become highly sought-after, not just in Japan but also in international markets, including India. The deep-seated affection of Indians for mangoes, coupled with their discerning taste for superior quality, has made Miyazaki Mangoes a coveted delicacy in the country.

Interestingly, Miyazaki Mangoes have also begun to take root in India. In West Bengal’s Birbhum district, farmer Shoukat Hussein cultivated these mangoes, sourced as saplings from Bangladesh, with one of his Miyazaki mangoes fetching an astonishing 125-130 dollars Similarly, in Jabalpur, a mango seed acquired on a train journey revealed itself to belong to the Miyazaki strain, prompting a farmer’s hope to make this mango variety more accessible to Indian households.

While Miyazaki Mangoes remain a symbol of luxury and culinary excellence, their gradual presence in India suggests a potential future where they might become more commonplace among the diverse array of mango varieties in the country, captivating the hearts and palates of mango enthusiasts across the nation.