Why is cardamom so expensive?


Cardamom, the fragrant and flavourful spice, has long been cherished for its unique taste and aromatic qualities. However, a curious conundrum often perplexes spice enthusiasts — why is cardamom so expensive?

Here, we unravel the reasons behind cardamom’s premium price tag and provide some tips on how to buy this coveted spice without burning a hole in your pocket.

Labour-intensive cultivation:


Cardamom is cultivated in specific regions with tropical climates, such as Guatemala, India, and Sri Lanka. The spice requires meticulous care, with farmers often cultivating it on steep hillsides. The entire process, from planting to harvesting, demands significant manual labour. As a result, the cultivation of cardamom is both time-consuming and physically demanding, contributing to its high production costs.

Slow growth and harvesting:

Cardamom plants are notoriously slow growers, taking several years to reach maturity. Additionally, the spice is harvested by hand, as the delicate nature of the pods requires careful picking to preserve their quality. The slow growth and manual harvesting processes further contribute to the scarcity of cardamom and subsequently, its elevated price.

Weather sensitivity:

Cardamom plants are highly sensitive to weather conditions. Unfavourable weather, such as excessive rainfall or drought, can adversely affect the yield and quality of the spice. Given its susceptibility to climatic variations, cardamom cultivation is inherently risky, adding another layer to its expensive production.

Global demand outpacing supply:

The global demand for cardamom has surged in recent years due to its growing popularity in various culinary traditions and the increasing recognition of its health benefits. However, the limited geographic regions suitable for cultivation, combined with the slow growth rate, has led to a situation where demand often outpaces supply, further driving up prices.

Tips for buying cardamom on a budget:

Buy in bulk:

Purchasing cardamom in larger quantities often proves more cost-effective. Look for bulk options at local spice markets or online retailers, where prices per unit tend to be lower.

Explore ethnic grocery stores:

Ethnic grocery stores, especially those catering to Middle Eastern, Indian, or Asian cuisines, often offer cardamom at more competitive prices. These stores typically source their spices directly, reducing the intermediaries and associated costs.

Opt for whole pods:

While ground cardamom is convenient, whole pods are generally more affordable. Whole cardamom pods have a longer shelf life and can be ground as needed, ensuring maximum freshness.

Compare prices and brands:

Take the time to compare prices and brands across different retailers. Online platforms often provide a convenient way to compare prices and read reviews, helping you make informed choices.

Consider alternatives:

Explore alternative sources for cardamom, such as local farmers’ markets or cooperatives. These sources may offer more competitive prices while supporting local producers.

The high cost of cardamom can be attributed to a combination of labour-intensive cultivation, slow growth, weather sensitivity, and a surge in global demand. However, by adopting some intelligent shopping strategies, such as buying in bulk, exploring ethnic grocery stores, opting for whole pods, comparing prices, and considering alternative sources, you can enjoy the exotic flavours of cardamom without straining your budget.