Sesame Ginger Glazed Salmon: A Flavorful and Nutritious Dish

Fresh Salmon, Sweet Glaze – Crafting the Perfect Sesame Ginger Glazed Salmon


Sesame Ginger Glazed Salmon is a flavorful and nutritious dish that’s perfect for weeknight dinners or special occasions. This recipe features tender salmon fillets coated in a sweet and savory glaze, infused with sesame oil, ginger, garlic, and soy sauce, creating a dish that’s both delicious and satisfying.


  • 4 salmon fillets
  • Salt and pepper to taste
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • Sliced green onions for garnish



  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Season salmon fillets with salt and pepper on both sides, then place them on the prepared baking sheet.
  3. In a small bowl, whisk together sesame oil, soy sauce, honey or maple syrup, rice vinegar, grated ginger, and minced garlic.
  4. Pour the sesame ginger glaze over the salmon fillets, using a brush or spoon to coat them evenly.
  5. Sprinkle sesame seeds over the glazed salmon fillets.
  6. Bake Sesame Ginger Glazed Salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Remove from the oven and let the salmon rest for a few minutes before serving.
  8. Garnish with sliced green onions before serving. Enjoy this flavorful and nutritious dish with your favorite side dishes!