Nusret Gökçe, born in 1983 in Paşalı, Erzurum Province, Turkey, comes from a Kurdish family. He grew up with four siblings, and his father, Faik, worked as a mineworker. Due to financial constraints, Gökçe had to leave school in the sixth grade. Following this, he embarked on an apprenticeship as a butcher in the Kadıköy district of Istanbul.
In terms of his career in the restaurant industry, from 2007 to 2010, Gökçe travelled to various countries and worked at local restaurants without pay. This was a deliberate effort to amass experience as both a chef and a future restaurateur. Upon his return to Turkey, Gökçe inaugurated his initial restaurant in Istanbul in 2010. Four years later, he established a restaurant in Dubai, United Arab Emirates. His business further expanded, largely propelled by his viral fame in 2017, leading him to launch a series of upscale steakhouses under the brand Nusr-Et. The name of the restaurant cleverly incorporates a play on his first name, with “Et” translating to “meat” in Turkish. Gökçe went on to establish restaurant branches in Greece, the United States, and the United Kingdom, as well as in several Middle Eastern countries such as Qatar and Saudi Arabia.
What is Salt Bae’s Net Worth?
Salt Bae, the moniker of Turkish chef and entrepreneur Nusret Gökçe, gained online fame in 2017 due to his unique method of preparing and seasoning meat. Nusret Gökçe possesses a net worth of $80 million. On the entrepreneurial front, he is the proprietor of a series of high-end steakhouses under the brand Nusr-Et, with locations in the United States, United Kingdom, Middle East, and Greece. Over the years, Gökçe has found himself embroiled in various controversies, including allegations of appropriating his staff’s gratuities and breaching COVID-19 safety protocols at his Boston restaurant.