Pizza, the beloved comfort food that transcends cultures and cravings, has found a special home in Vermont’s culinary landscape. Nestled among the picturesque landscapes and vibrant communities, Vermont boasts a selection of pizzerias that redefine this classic dish. From wood-fired wonders to creative artisanal pies, here are the top five restaurants where pizza dreams come true in Vermont.
1. American Flatbread
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Nestled in the heart of Vermont, American Flatbread has garnered a cult following for its farm-to-table ethos and delectable pizzas. Using organic, locally-sourced ingredients, their wood-fired pizzas are a symphony of flavors. From the classic New Vermont Sausage to inventive specials like the Punctuated Equilibrium, featuring caramelized onions and mushrooms, every pie is a celebration of fresh produce and artisanal craftsmanship.
2. Pizzeria Verità
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Step into Pizzeria Verità, and you’ll find yourself immersed in the artistry of Neapolitan-style pizza. With a dedication to tradition and quality, their pizzas are baked in a handcrafted, Italian-made wood-fired oven, resulting in the perfect chewy crust and charred edges. From the simplicity of a Margherita to the indulgence of the Funghi e Tartufo, adorned with truffle oil and mushrooms, each bite is an ode to authenticity.
3. Folino’s Wood Fired Pizza
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Folino’s Wood Fired Pizza brings a rustic charm and a commitment to excellence in every pie. Prepared in a wood-fired oven, their pizzas boast a crispy yet chewy crust and a symphony of fresh, locally-sourced toppings. Whether you opt for the classic Pepperoni or the adventurous Pesto Chicken, the dedication to quality and taste is unmistakable in every slice.
4. Positive Pie
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Positive Pie isn’t just about pizza; it’s an experience that combines craft beer, live music, and exceptional pies. Offering a diverse menu with unique flavor combinations, this pizzeria has something for everyone. From the hearty Green Mountain Special with maple-fennel sausage to the refreshing Mediterranean-inspired Aegean, Positive Pie elevates pizza to an art form.
5. Ramunto’s Brick Oven Pizza
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In the heart of Rutland, Ramunto’s Brick Oven Pizza crafts pizzas with a crispy yet chewy crust, baked to perfection in a wood-fired brick oven. Their menu boasts an array of specialty pies, including the popular BBQ Chicken and the zesty Buffalo Chicken, each showcasing a symphony of flavors that keeps patrons coming back for more.
Vermont’s pizza scene offers a delightful fusion of tradition, innovation, and locally-sourced ingredients, ensuring that each slice tells a story of craftsmanship and culinary passion. Whether you’re a purist who enjoys a classic Margherita or an adventurer seeking bold flavor combinations, these top five restaurants are sure to satisfy your pizza cravings while showcasing the best of Vermont’s culinary prowess.