Mango Chicken Curry: A Tropical Twist on a Classic Dish

Tender Chicken, Creamy Mango Sauce – Crafting the Perfect Mango Chicken Curry


Mango Chicken Curry is a delightful fusion dish that combines tender chicken pieces with a creamy and flavorful mango sauce. This recipe offers a tropical twist on a classic curry, creating a dish that’s both comforting and exotic.


  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 can (14 oz) coconut milk
  • 2 ripe mangoes, peeled and diced
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving



  1. Heat vegetable oil in a large skillet over medium heat. Add diced onion and minced garlic, and cook until softened, about 5 minutes.
  2. Stir in curry powder, ground turmeric, ground coriander, and ground cumin. Cook for another minute until fragrant.
  3. Add coconut milk and diced mangoes to the skillet. Bring the mixture to a simmer.
  4. Season chicken pieces with salt and pepper, then add them to the skillet. Cook for 15-20 minutes, or until chicken is cooked through and the sauce has thickened slightly.
  5. Taste and adjust seasonings as needed. Garnish the Mango Chicken Curry with fresh cilantro.
  6. Serve hot over cooked rice or with naan bread on the side. Enjoy this tropical twist on a classic curry!