How to make ‘Ugadi Pachadi?’ A complete recipe guide!


Ugadi, the festival of the New Year celebrated in many parts of India, is a time of joy, reflection, and delicious food. One of the most iconic dishes enjoyed during Ugadi festivities is Ugadi Pachadi. This flavorful concoction symbolizes the different flavors of life, blending bitterness, sweetness, sourness, tanginess, spiciness, and saltiness into a harmonious mix. In this article, we’ll take you through a simple yet authentic recipe for making Ugadi Pachadi at home.



  • 1 tablespoon neem flowers
  • 1 cup jaggery (grated or powdered)
  • 1 raw mango (peeled and diced)
  • 1 tablespoon tamarind pulp
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 cups water



  1. Prepare the Ingredients:
    • Start by gathering all the necessary ingredients listed above.
    • Peel and dice the raw mango into small pieces.
    • Soak the tamarind pulp in water to extract its juice.
    • Measure out the neem flowers, jaggery, chili powder, and salt.
  2. Boil the Tamarind Juice:
    • In a saucepan, add the soaked tamarind pulp along with 2 cups of water.
    • Bring the mixture to a gentle boil over medium heat.
  3. Add the Neem Flowers:
    • Once the tamarind juice starts boiling, add the neem flowers to the saucepan.
    • Let the neem flowers simmer in the tamarind juice for about 5 minutes.
  4. Sweeten with Jaggery:
    • After the neem flowers have infused their bitterness into the tamarind juice, add the grated or powdered jaggery to the saucepan.
    • Stir well to dissolve the jaggery completely and simmer for another 5 minutes.
  5. Introduce the Raw Mango:
    • Now, add the diced raw mango pieces to the saucepan.
    • Allow the raw mango to cook in the mixture until it softens slightly, releasing its tangy flavor into the Pachadi.
  6. Season with Chili Powder and Salt:
    • Once the raw mango is cooked to your desired consistency, add the chili powder and salt to the saucepan.
    • Adjust the amount of chili powder and salt according to your taste preferences.
  7. Simmer and Serve:
    • Let the Ugadi Pachadi simmer for a few more minutes, allowing all the flavors to meld together.
    • Once done, remove the saucepan from the heat and let the Pachadi cool to room temperature.
  8. Serve and Enjoy:
    • Transfer the Ugadi Pachadi to a serving bowl and garnish with a few neem flowers for an authentic touch.
    • Serve the Pachadi as part of your Ugadi festivities and enjoy its unique blend of flavors with your loved ones.


Making Ugadi Pachadi at home is a wonderful way to celebrate the spirit of the New Year and indulge in the rich culinary traditions of India. With this simple recipe, you can create a flavorful and symbolic dish that embodies the essence of Ugadi. So gather your ingredients, follow the steps outlined above, and savor the delightful taste of Ugadi Pachadi as you welcome the arrival of a new year filled with hope and happiness.