How to make the perfect ‘Christmas Tree Cheese Balls’ this Christmas!


Amidst the array of festive treats adorning holiday tables, the Christmas Tree Cheese Balls stand out as a whimsical and flavorful addition, adding both visual charm and savory indulgence to seasonal celebrations. But what exactly are these delightful creations, and how can you craft your own edible Christmas trees made of cheese? Let’s delve into the world of these cheesy delights and explore a simple yet scrumptious recipe to make them at home.

The Christmas Tree Cheese Balls are savory, bite-sized cheese mixtures shaped into a festive tree form, making for an eye-catching centerpiece or appetizer. These delectable treats often consist of a flavorful combination of cream cheese, shredded cheese, and various seasonings, rolled into small balls and arranged to resemble a Christmas tree. The final touch involves decorating the cheese balls with colorful herbs, nuts, or dried fruits to mimic ornaments and lights on a tree.


Ingredients for Christmas Tree Cheese Balls:

To bring this savory delight to life, you’ll need a handful of easily accessible ingredients:

  • 8 ounces of cream cheese (softened)
  • 2 cups of shredded cheese (cheddar, Gouda, or a mix)
  • 1 teaspoon of garlic powder (optional, for added flavor)
  • 1/2 teaspoon of onion powder (optional)
  • Assorted decorations: chopped herbs (parsley, chives), chopped nuts (pecans, almonds), dried cranberries, pomegranate seeds, or any preferred toppings for decorating.


Instructions for Making Christmas Tree Cheese Balls:

  1. Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheese, garlic powder, and onion powder. Mix until all ingredients are thoroughly combined, creating a smooth and flavorful cheese mixture.
  2. Shape the Cheese Balls: Scoop out small portions of the cheese mixture and roll them into bite-sized balls, roughly the size of a walnut. Ensure the balls are uniform in size for a more even and aesthetically pleasing tree.
  3. Assemble the Tree: On a serving platter or tray, arrange the cheese balls in the shape of a Christmas tree. Start with a row of cheese balls at the bottom as the base and gradually decrease the number of balls in each row as you move upward to create the tree’s tapered shape.
  4. Decorate the Tree: Now comes the fun part – decorating your cheese tree! Use the assorted toppings and decorations to adorn the cheese balls, imitating ornaments and lights on a Christmas tree. Place chopped herbs as greenery, nuts or dried fruits as colorful baubles, and other toppings creatively to bring your cheese tree to life.
  5. Final Touches: Consider adding a small star-shaped decoration at the top of the tree using a festive ingredient like a cluster of dried cranberries or a sprinkle of chopped herbs for a finishing touch.
  6. Serve and Enjoy: Surround your decorated cheese tree with crackers, breadsticks, or fresh vegetables for dipping. Share and savor this flavorful and festive creation with your friends and family during holiday gatherings.


The Christmas Tree Cheese Balls not only offer a savory delight but also serve as a playful and attractive addition to any festive spread. With a blend of creamy cheeses and a creative touch in decorating, these edible trees bring joy and flavor to the holiday season. So, gather your ingredients, unleash your culinary creativity, and craft your own Christmas Tree Cheese Balls to elevate the charm and taste of your holiday celebrations.