Homemade Burger with Truffle Aioli: Elevating a Classic Favorite

Juicy Beef Patty, Truffle Infused Aioli – Crafting the Perfect Homemade Burger


The Homemade Burger with Truffle Aioli elevates the classic burger experience with its juicy beef patty and luxurious truffle-infused aioli. This recipe combines the best of both worlds – comfort food with a touch of sophistication.


  • 1 pound ground beef
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, onion slices for garnish
  • Truffle aioli: mayonnaise, truffle oil, minced garlic, lemon juice, salt, pepper



  1. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper.
  2. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until desired doneness.
  3. Toast the hamburger buns on the grill or skillet until lightly browned.
  4. Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with lettuce, tomato, onion slices, and a generous dollop of truffle aioli.
  5. Cover with the top half of the bun and serve immediately. Enjoy the indulgent flavors of the Homemade Burger with Truffle Aioli!