Here’s how you can make the perfect ‘Zuppa Toscana Soup’ in your home tonight!

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Zuppa Toscana, originating from the Tuscany region of Italy, is a hearty and flavorful soup cherished for its robust taste and comforting qualities. Translated as “Tuscan soup,” this dish has gained immense popularity globally, celebrated for its combination of savory Italian sausage, tender potatoes, kale, and a creamy broth. Let’s delve into the essence of Zuppa Toscana and the art of crafting this beloved Italian soup.

What is Zuppa Toscana?

Zuppa Toscana is a rustic soup characterized by its amalgamation of simple, yet vibrant ingredients. The heart of this dish lies in the melding of flavors from spicy Italian sausage, creamy potatoes, aromatic onions, garlic, and the earthy freshness of kale. The finishing touch of cream or milk lends a velvety texture, creating a harmonious and soul-warming experience with every spoonful.

 

Zuppa Toscana Soup Recipe

Ingredients:

  1. For the Soup:
    • 1 pound Italian sausage (spicy or mild), casings removed
    • 4-5 slices bacon, chopped
    • 1 onion, finely chopped
    • 3-4 garlic cloves, minced
    • 4 cups chicken broth
    • 3-4 large potatoes, diced into bite-sized pieces
    • 1 bunch kale, stems removed and chopped
    • 1 cup heavy cream or whole milk
    • Salt and pepper to taste
    • Red pepper flakes (optional for added spice)

Instructions:

  1. Cooking the Sausage and Bacon:
    • In a large soup pot or Dutch oven, cook the Italian sausage over medium heat, breaking it apart with a spoon until browned. Remove the sausage from the pot and set it aside.
    • In the same pot, add the chopped bacon and cook until crispy. Remove the bacon and set it aside with the cooked sausage, leaving some bacon fat in the pot.
  2. Sauteing Onions and Garlic:
    • In the pot with the remaining bacon fat, sauté the chopped onions until translucent. Add minced garlic and cook for an additional minute until fragrant.
  3. Assembling the Soup:
    • Pour chicken broth into the pot, scraping any flavorful brown bits from the bottom.
    • Add diced potatoes to the pot and bring the mixture to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
  4. Combining Ingredients:
    • Stir in the cooked sausage and bacon into the pot, followed by the chopped kale. Simmer for an additional 5-7 minutes until the kale wilts and becomes tender.
  5. Finishing Touch:
    • Reduce the heat and pour in the heavy cream or milk, allowing the soup to warm through without boiling.
    • Season the soup with salt, pepper, and red pepper flakes (if using) to taste. Adjust seasoning according to preference.

Tips for Perfect Zuppa Toscana:

  • Opt for using russet or Yukon Gold potatoes, as they hold their shape well in the soup.
  • For a healthier alternative, use turkey sausage or a combination of sweet and spicy sausages.
  • Substitute kale with spinach if preferred, adding it at the end of cooking for a shorter wilt time.

 

Zuppa Toscana encapsulates the heartiness and warmth of Italian cuisine, offering a delightful blend of flavors and textures. Whether enjoyed as a comforting meal during colder months or served as a starter at gatherings, this soup showcases the essence of traditional Tuscan fare, inviting diners to savor the rich and inviting flavors of Italy.