Greek Salad with Tzatziki Dressing: A Mediterranean Medley

Crisp Greens, Feta, and Tzatziki – Crafting the Ultimate Greek Salad



  • Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta
  • Tzatziki: Greek yogurt, cucumber, garlic, dill, lemon
  • Olive oil, red wine vinegar, oregano, salt, pepper



  1. Assemble crisp Romaine lettuce, tomatoes, cucumbers, red onions, olives, and feta in a vibrant medley.
  2. Prepare Tzatziki by combining Greek yogurt, grated cucumber, minced garlic, dill, and a squeeze of lemon.
  3. Drizzle the salad with olive oil, red wine vinegar, and sprinkle with oregano, salt, and pepper.
  4. Serve with a dollop of homemade Tzatziki for a refreshing taste of the Mediterranean.

Summary: Greek Salad with Tzatziki Dressing is a sensory journey through the Mediterranean. The crisp freshness of vegetables harmonizes with creamy feta and the zing of homemade Tzatziki, creating a salad that’s a true celebration of Greek flavors.