Chicken Noodle Soup: Comfort in a Bowl

Tender Chicken, Nourishing Broth – Crafting the Perfect Chicken Noodle Soup


Chicken Noodle Soup is the ultimate comfort food, offering warmth and nourishment in every spoonful. This recipe features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth, creating a comforting and satisfying dish that’s perfect for any time of year.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish



  1. In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, and sliced celery, and cook until softened, about 5 minutes.
  2. Add minced garlic to the pot and cook for another minute until fragrant.
  3. Pour in chicken broth and bring the mixture to a simmer.
  4. Stir in cooked shredded chicken, egg noodles, and dried thyme. Simmer for 10-12 minutes, or until the noodles are cooked through and the vegetables are tender.
  5. Season Chicken Noodle Soup with salt and pepper to taste. Garnish with fresh parsley before serving.
  6. Serve hot and enjoy this comforting and nourishing Chicken Noodle Soup!