Butter Chicken: A Feast for the Senses

Tender Chicken, Creamy Tomato Sauce – Unveiling the Secrets of Butter Chicken



  • Chicken thighs
  • Yogurt, ginger-garlic paste, garam masala, cumin
  • Tomato puree, cream, butter
  • Onion, fenugreek, cardamom, cinnamon
  • Basmati rice or naan



  1. Marinate chicken in yogurt and a blend of spices, infusing it with rich flavors.
  2. Sear the marinated chicken, then simmer in a luscious mix of tomato puree, cream, and butter.
  3. Incorporate a fragrant mix of onions, fenugreek, cardamom, and cinnamon, creating a symphony of Indian aromas.
  4. Serve over basmati rice or with warm naan, allowing each bite to transport you to the vibrant streets of Delhi.

Summary: Butter Chicken is a feast for the senses, marrying tender chicken with a creamy tomato sauce enriched with aromatic spices. This Indian classic is an enchanting journey through the diverse flavors of the subcontinent.